Life is hard. Some days are at the absolute limit of what we can manage. Some days are worse than that. Eating—picking a meal, making it, putting it into your facehole—can feel like an insurmountable challenge. We wrote The Sad Bastard Cookbook to share our coping strategies.
The e-book will be free for everyone, because we believe that coping strategies should be as widely accessible as we can make them. But our newsletter subscribers will get access a month before everyone else does, plus sneak peaks of recipes. Sign up here.